|
|||||
|
|
Purification and biochemical characterization of a D-galactose binding lectin from Japanese sea hare (Aplysia kurodai) eggs |
|
| Authors: | S M A Kawsar R Matsumoto Y Fujii H Yasumitsu C Dogasaki M Hosono K Nitta J Hamako T Matsui N Kojima Y Ozeki |
| Institution: | 1. Laboratory of Marine Biochemistry, Department of Environmental Biosciences, International Graduate School of Arts and Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama, 236-0027, Japan 2. Department of Food and Hygiene, Faculty of Environmental Health Science, Azabu University, 1-17-71, Fuchinobe, Sagamihara City, Kanagawa, 229-8501, Japan 3. Division of Cell Recognition Study, Institute of Molecular Biomembrane and Glycobiology, Tohoku Pharmaceutical University, 4-4-1 Komatsusima, Aoba-ku, Sendai, 981-8558, Japan 4. Faculty of Medical Management and Information Science, School of Health Sciences, Fujita Health University, Toyoake, Aichi, 470-1192, Japan 5. Department of Biology, School of Health Sciences, Fujita Health University, Toyoake, Aichi, 470-1192, Japan 6. Laboratory of Environmental Biosciences, Y. S. F. H., 6 Ono, Tsurumi-ku, Yokohama, 230-0046, Japan |
| Abstract: | |
| Keywords: | Aplysia kurodai cell proliferating inhibition D-galactose-binding lectin galacturonic acid sea hare surface plasmon resonance |
| 本文献已被 SpringerLink 等数据库收录！ | |