Studies of the survival ofFusarium oxysporum conidia produced by submerged culture |
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| Authors: | A Durand C Vergoignan S Almanza |
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| Institution: | (1) Plate-forme de Prédéveloppement en Biotechnologie INRA, 17 rue Sully, 21034 DIJON, France |
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| Abstract: | Summary To study the survival of conidia ofFusarium oxysporum produced by submerged culture on malt extract, a harvesting process and different packaging and storage conditions have been tested. Conidia dried with talc and stored at +4°C preserve their viability after about 4.5 months. |
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