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Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures |
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| Authors: | Tanguay A E Bogert A B |
| Affiliation: | Quality Control Section, Lederle Laboratories, American Cyanamid Company, Pearl River, New York 10965. |
| Abstract: | Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more. |
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