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The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths |
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| Authors: | M. PETERZ C. WIBERG P. NORBERG |
| Affiliation: | Biology Section, National Food Administration, Box 622, S-751 26 Uppsala, Sweden |
| Abstract: | |
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