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Transcriptional analysis of Saccharomyces cerevisiae during high-temperature fermentation |
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| Authors: | Qian Chen Yang Fang Hai Zhao Guohua Zhang Yanling Jin |
| Affiliation: | 1. Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences (CAS), Chengdu, Sichuan Province, 610041, People’s Republic of China 2. Graduate University of the Chinese Academy of Sciences, Beijing, 100049, People’s Republic of China |
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