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Isolation and characterization of a lectin from Grifola frondosa fruiting bodies
Authors:Hirokazu Kawagishi  Aya Nomura  Takashi Mizuno  Atsuo Kimura  Seiya Chiba
Institution:1. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka Japan;2. Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo Japan
Abstract:An N-acetylgalactosamine-specific lectin (GFL) was isolated from Grifola frondosa fruiting bodies by affinity chromatographies on acid-treated Sepharose CL-4B and then GalNAc-Toyopearl. The isolated lectin agglutinated all types of erythrocytes equally. Molecular masses estimated by gel filtration under various buffers and matrices varied from 30 to 52 kDa. On the other hand, SDS-PAGE in the presence or absence of 2-mercaptoethanol showed three major bands of 33, 66 and 100 kDa and a faint band of 65 kDa. This lectin exhibited GalNAc-specificity. The protein was a glycoprotein containing 3.3% total sugar, and the amino acid analysis revealed a high content of acidic and hydroxy amino acids and a low content of methionine and histidine. GFL was cytotoxic against HeLa cells. The toxicity did not appear after preincubating the lectin with the haptenic sugar N-acetylgalactosamine.
Keywords:Lectin  Cytotoxicity  HeLa cell  Mushroom  GFL  PBS  10 mM phosphate-buffered saline (pH 7  4)  ABS  10 mM acetate-buffered saline (pH 4  5)  GBS  10 mM glycine-buffered saline (pH 9  5)  SDS-PAGE  sodium dodecyl sulfate-polyacrylamide gel electrophoresis  BSM  bovine submaxillary mucin  Correspondence: H  Kawagishi  Department of Applied Biological Chemistry  Faculty of Agriculture  Shizuoka University  836 Ohya  Shizuoka 422  Japan
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