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Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and alpha-galactosidase as selectable markers |
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| Authors: | Sridhar V R Smeianov V V Steele J L |
| Affiliation: | Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA |
| Abstract: | |
| Keywords: | α-galactosidase aspartate aminotransferase Bifidobacterium food-grade cloning Lactococcus |
| 本文献已被 PubMed 等数据库收录！ | |