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Prevalence of Escherichia coli strains resistance to antibiotics in wound infections and raw milk
Authors:Naiyf S. Alharbi  Jamal M. Khaled  Shine Kadaikunnan  Ahmed S. Alobaidi  Anwar H. Sharafaddin  Sami A. Alyahya  Taghreed N. Almanaa  Mohammad A. Alsughayier  Muhammed R. Shehu
Affiliation:1. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;2. Department of Plant Protection, Faculty of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia;3. National Center for Biotechnology, King Abdulaziz City for Science and Technology, Riyadh 11442, Saudi Arabia;4. University Medical City, King Saud University, Saudi Arabia
Abstract:Antibiotic-resistant Escherichia coli strains including extended-spectrum β-lactamase (ESBL) isolates are globally widespread in medical, food, and environmental sources. Some of these strains are considered the most pathogenic bacteria in humans. The present work examined the predominance of antibiotic resistance in E. coli strains in wound infections comparing with E. coli strains isolated from a raw milk as a potential source of those strains. The wound infections included abdomen, anus, arm, back, buttock, chest, foot, hand, head, leg, lung, mouth, neck, penis, thigh, toe, and vagina infections. In total, 161 and 153 isolates identified as E. coli were obtained from wound infections and raw milk, respectively. A Vitek 2 system innovated by bioMérieux, France was applied to perform the identification and susceptibility tests. The E. coli isolates that have ability to produce ESBL were detected by an ESBL panel and NO45 card (bioMérieux). Over half of the E. coli were from abdomen, back, and buttock wound infections. More than 50%of the E. coli isolates obtained from wound infections were resistant to cefazolin, ampicillin, cefuroxime, ciprofloxacin, mezlocillin, moxifloxacin, piperacillin, and tetracycline; 70% of the isolates from wound infections and 0% of the isolates from raw milk were E. coli isolates produced ESBL. The data showed that the strains resistance to multi-antibiotic and produced ESBL are more widespread among wound infections than in raw milk.
Keywords:Corresponding author at: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.  Wound infections  Antibiotics  Raw milk
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