Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment |
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Authors: | Serrano Raquel Bernal Dolores Simón Ernesto Ariño Joaquín |
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Affiliation: | Departament de Bioquímica i Biologia Molecular, Universitat Autònoma de Barcelona, Bellaterra, 08193 Barcelona, Spain. |
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