Changes in abscisic and gibberellic acids contents during the release of potato seed dormancy |
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Authors: | R Bhargava |
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Institution: | (1) Division of Crop Physiology & Biochemistry, Central Potato Research Institute, Shimla, 17001, India |
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Abstract: | Gas chromatographic measurements demonstrated that the content of endogenous gibberellic acid increased and that of abscisic
acid decreased during storage of potato seeds, suggesting that the dormancy of the seeds is controlled by the balance between
these two hormones.
This revised version was published online in July 2006 with corrections to the Cover Date. |
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Keywords: | Solanum tuberosum |
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