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Ring formation of perfringolysin o as revealed by negative stain electron microscopy
Authors:Ken'ichiro Mitsui  Takashi Sekiya  Shoji Okamura  Yoshinori Nozawa  Jun'ichi Hase
Institution:1. Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University, Sugitani-2630, Toyama Japan;2. Department of Biochemistry, School of Medicine, Gifu University, Tsukasamachi-40, Gifu Japan
Abstract:Perfringolysin O revealed ring- and arc-shaped structures in the absence of cholesterol by negative staining electron microscopy, while before activation with cysteine it showed indistinct arcs and irregularly curved sticks but no rings. These structures were observed only at high concentrations (more than 17 000 hemolytic units per ml) and seemed to be particle associates with 20–28 particles (about 4 nm per particle) linked in a circle. The toxin produced an inactive and high molecular weight complex in the presence of phosphotungstic acid, which was isolated by Sephadex gel filtration. These findings suggest that the rings are the toxin-phosphotungstic acid complexes produced during specimen preparation on a grid in vacuo. The toxin lost the properties necessary for ring formation though moderate modification with glutaraldehyde, showing spindle- and egg-shaped particles of about 4 nm in minor and 5 nm in major axis by negative staining. These facts suggest that the aldehyde modifies the binding sites for phosphotungstic acid, which probably are the basic groups of the toxin molecules. In the presence of cholesterol, even at a low concentration, the toxin revealed rings and arcs by negative staining and also by carbon shadowing electron microscopy, although the toxin itself did not show any characteristic structure without phosphotungstic acid. These observations suggest that the rings are the toxin-cholesterol complexes themselves. The toxin-phosphotungstic acid complexes seemed to have a structure of a single layer of particle associates, while that of the toxin-cholesterol complexes may consist of double or triple layers of the associates because its border was thicker and more distinct.
Keywords:Perfringens O  Cholesterol  Histone  Negative stain electron microscopy  Hemolysin  (Clostridium perfringens)
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