Biosynthesis of tylosin: Oxidations of 5-O-mycaminosylprtylonolide at C-20 and C-23 with a cell-free extract from Streptomycesfradiae

The enzymatic conversion of various tylosin precursors was carried out using a cell-free system of the tylosin producer $\text{Streptomyces}\text{fradiae}$ to determine the order and intermediates of oxidations of the 16-membered branched lactone ring at C-20 and C-23 in the biosynthesis of tylosin. It was found that the order of the oxidation of the lactone is: (1) hydroxylation of 5-$\text{O}$-mycaminosylprotylonolide at C-20, (2) oxidation of C-20 hydroxymethyl to formyl, (3) hydroxylation at C-23 to give 5-$\text{O}$-mycaminosyltylonolide. The formation of 23-hydroxy-5-$\text{O}$-mycaminosylprotylonolide from 5-$\text{O}$-mycaminosylprotylonolide was not observed.