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Determining critical values of soil Olsen-P for maize and winter wheat from long-term experiments in China
Authors:Xu Tang  Yibing Ma  Xiying Hao  Xiuying Li  Jumei Li  Shaomin Huang  Xueyun Yang
Affiliation:1. Ministry of Agriculture Key Laboratory of Plant Nutrition and Nutrient Cycling, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
2. Agriculture and Agri-Food Canada, Lethbridge Research Centre, 5403 1st Ave. S., Lethbridge, AB, T1J 4B1, Canada
3. Institute of Soil and Fertilizer, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, 450002, China
4. Northwest A&F University, Yangling, Shanxi, 712100, China
Abstract:The critical value of soil Olsen-P is the point above which the probability of crop yield response to fertilizer P is small or nil. Determining this critical value is fundamental when making appropriate P fertilizer recommendations. In this study, the critical values were determined for continuous maize (Zea mays L.)-winter wheat (Triticum aestivum L.) cropping systems from a 15-year field experiment across three sites in China using linear-linear, linear-plateau and Mitscherlich models. The mean critical values for maize using the three models ranged from 12.1 to 17.3 mg P kg?1 (average 15.3 mg P kg?1) and for winter wheat from 12.5 to 19.0 mg P kg?1 (average 16.3 mg P kg?1) among study sites. The mean critical value for maize was approximately 7% lower than that for winter wheat across all sites based on the three models. Critical values identified by the Mitscherlich model were 1.4 to 2.1 times those from linear-linear and 1.3 to 1.9 times of those from linear-plateau and were crop and site dependent. There was a significant negative correlation (P?
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