| 发酵法生产多不饱和脂肪酸的研究进展 |
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| 引用本文： | 张燕鹏黄凤洪杨湄夏伏建. 发酵法生产多不饱和脂肪酸的研究进展[J]. 中国生物工程杂志, 2007, 27(4): 139-145 |
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| 作者姓名： | 张燕鹏黄凤洪杨湄夏伏建 |
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| 作者单位： | 中国农业科学院油料作物研究所 中国农业科学院油料作物研究所 中国农业科学油料作物研究所 中国农业科学油料作物研究所 |
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| 摘 要： | 文章从高产菌株的筛选，发酵条件等方面介绍了微生物发酵生产多不饱和脂肪酸的主要研究进展。同时简要介绍了多不饱和脂肪酸的提取制备技术，并对其发展前景提出了建议。
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| 关 键 词： | 多不饱和脂肪酸 微生物 发酵 提取纯化 |
| 收稿时间： | 2006-11-01 |
| 修稿时间： | 2006-10-31 |
THE STUDY ADVANCE IN PRODUCTION OF POlYUNSATURATED FATTY ACID BY MICROBIAL FERMENTATION |
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| ZHANG Yan-peng,HUANG Feng-hong,YANG Mei,XIA Fu-jian. THE STUDY ADVANCE IN PRODUCTION OF POlYUNSATURATED FATTY ACID BY MICROBIAL FERMENTATION[J]. China Biotechnology, 2007, 27(4): 139-145 |
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| Authors: | ZHANG Yan-peng HUANG Feng-hong YANG Mei XIA Fu-jian |
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| Abstract: | This article introduced the biochemical study on producing polyunsaturated fatty acids by microorganism and emphasize the new advance in production of polyunsaturated fatty acid by microbial fermentation.We review the recent progress on studies of screening of high yield mutant strain through induced mutation and gene enginerring and discuss the important factors that work during the process in the production of PUFA.The separation,purification of PUFA are also briefly investigated. At last the development prospects of PUFA production by Microbial Fermentation were briefly outlined. |
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| Keywords: | Polyunsaturated fatty acids(PUFA) Microorganisms Fermentation Separation and purification |
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