CONSULTANT'S CORNER PROPOSING THE INTERNATIONAL SENSORY JUDGES DAY |
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Authors: | GUILLERMO HOUGH EDGARDO MARTINEZ ADRIANA CONTARINI TERESA BARBIERI |
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Institution: | Instituto Superior Experimental de Tecnologia Alimentaria 6500 Nueve de Julio Buenos Aires, Argentina |
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Abstract: | A panel of trained sensory judges is a sensitive and valuable instrument. and a lot of time and work is invested in their selection and training. The importance of internal motivation and external stimulation to maintain the interest and wellbeing of these human instruments is supported by major food scientists and behavioral psychologists. Current stimulation procedures for sensory judges are listed. A new procedure is proposed, consisting of an annual celebration party on November 20 in recognition of sensory judges. Advantages of holding this day on an international level are discussed: mainly, promotion of fellowship among sensory judges from different groups and countries, and also its help in increasing cooperation in sensory evaluation. Actions to promote International Sensory Judges Day are listed. Suggestions for the actual celebration party are put forward: an open house luncheon, presentation of awards, greeting cards and letters from other sensory panels; and last but not least, a set of proven “sensory” games where everyone joins in. |
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