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Plant phenolic acids affect the virulence of Pectobacterium aroidearum and P. carotovorum ssp. brasiliense via quorum sensing regulation
Authors:Janak Raj Joshi  Saul Burdman  Alexander Lipsky  Shaked Yariv  Iris Yedidia
Institution:1. Department of Plant Pathology and Microbiology and the Otto Warburg Minerva Center for Agricultural Biotechnology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel;2. Department of Plant Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Abstract:
Keywords:bacterial virulence  cinnamic acid  Pectobacterium  quorum sensing  salicylic acid
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