| Affiliation: | 1. Area of Microbiology, University School of Agricultural Engineers, University of León, Spain;2. Biomolecules Institute, Department of Organic Chemistry, Faculty of Sciences, University of Cádiz, 11510 Puerto Real, Spain;3. Mycotoxin Prevention and Applied Microbiology Research Unit, USDA/ARS, National Center for Agricultural Utilization Research, Peoria, IL, USA;4. Department of Biochemistry and Immunology, Ribeir?o Preto Medical School, University of S?o Paulo, 14040‐900 Ribeir?o Preto, SP, Brazil;5. Spanish–Portuguese Centre of Agricultural Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, Salamanca, Spain |
