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The influence of pH, Ca and protein on the thermotropic behaviour of the negatively charged phospholipid, phosphatidylglycerol |
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| Authors: | A.J. Verkleij B. De Kruyff P.H.J.Th. Ververgaert J.F. Tocanne L.L.M. Van Deenen |
| Abstract: | It is demonstrated that the transition temperature from the liquid-crystalline to gel state of a synthetic phosphatidylglycerol is influenced by pH, Ca2+ and A1 basic protein from myelin. |
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