Experimental and Analytical Studies of Pteridophytes: XXI. Investigations on Marsilea

An account is given of the effects of various concentrationsof glucose, sucrose, and fructose on the development and morphologyof aseptic cultures of Marsilea sporelings. The response ofthe sporelings to a range of different sugars and to growthin liquid or on solid media is also described. The results are discussed with special reference to the relationshipbetween nutrition and heteroblastic leaf development. Otheraspects of the influence of various sugars on the growth ofplants in aseptic culture are considered in relation to theexisting literature.