Spin labelling study of frozen solutions of porcine high density and low density lipoproteins: temperature dependence of the lipid dynamics

Frozen solutions of porcine lipoproteins, spin-labelled with steric acids, were studied as a function of temperature. High and low density lipoproteins and their subclasses were examined to obtain informatin on the relationship between the size, composition and dynamics of their lipid constituents. in low density lipoproteins (LDL) the temperature at which spin-labelled fatty acids responded to increased temperature depended on the position of the nitroxide moiety on the fatty acid chain. In LDL, e.s.r. spectra of 16-doxyl stearic acid I(1/14) with the nitroxide moiety buried depp in the phospholipid interior, responded to moderate increase of temperature even at ?50°C. In high densitylipoproteins (HDL), all spin-labelled fatty acids, I(m/n), remained in the frozen state (on the e.s.r. time scale) up to the melting point of the baffer. These differences in behaviour of the frozen lipoprotein solutions indicated that physicochemical properties of the surface constituents of the lipoprotein particle might be of a different nature in HLD and LDL.