Surface deactivation of cellulase and its prevention

When cellulase 1,4-(1,3;1,4)-β-d-glucan 4-glucanohydrolase, EC 3.2.1.4] was exposed to air-liquid interface and subjected to shear, a significant deactivation was observed. The cellulase deactivation due to the interfacial effect combined with the shear effect was found to be far more severe and extensive than that due to the shear effect alone. Both increased cellulase concentration, and addition of surfactant (Zonyl or Triton) reduced the degree of deactivation. By using sufficient surfactant the cellulase deactivation can be prevented, and the cellulase can be stabilized and its use prolonged. The ratio of surface excess to the bulk protein is significantly reduced when the enzyme concentration is increased. The stabilizing effect of surfactant was attributed to the reduction in surface excess of cellulase.