Differences between Spinach and Kidney Bean Plants in Terms of Sensitivity to Fumigation with NO2

Fumigation of plants of five species with NO₂ in darkness causedvisible injuries to leaves, with the most severe injuries inkidney bean plants and the least severe in spinach plants. Fumigationof these plants in the light caused virtually no visible injuries.NO₂-fumigated leaves accumulated nitrite in the darkness butnot in the light. The level of accumulated NO₂^– was decreasedby light much more rapidly in spinach leaves than in those ofkidney bean, with much less injury to spinach leaves than tothose of kidney bean. A larger amount of NO₂^– accumulatedin the trifoliate leaves of kidney bean plants cultivated withNO₃^– as a main source of nitrogen than in those of plantscultivated with NH₄⁺, and the former plants were more susceptibleto injury from NO₂ than the latter. Administration of NO₂^–to leaves of spinach and kidney bean plants induced the destructionof Chi in the light. The extent of the destruction of Chi wassmaller in spinach than in kidney bean, consistent with theirrespective responses to NO₂. The NO₂^–-induced destructionof Chi was inhibited to some extent by scavengers of free radicals.Activities of superoxide dismutase (SOD) were higher in leavesof spinach than in those of kidney bean. These results indicatethat NO₂^– is the toxic species generated by fumigationwith NO₂ and that spinach has a greater tolerance for NO₂ thankidney bean, probably as a result both of a higher capacityfor reduction of NO₂^– and a higher level of activity ofSOD. (Received June 5, 1991; Accepted January 27, 1992)