Antisense-inhibition of ADP-glucose pyrophosphorylase in developing seeds of Vicia narbonensis moderately decreases starch but increases protein content and affects seed maturation期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Antisense-inhibition of ADP-glucose pyrophosphorylase in developing seeds of Vicia narbonensis moderately decreases starch but increases protein content and affects seed maturation

Authors:	Weber H Rolletschek H Heim U Golombek S Gubatz S Wobus U

Institution:	Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), D-06466 Gatersleben, Germany. weber@IPK-gatersleben.de

Abstract:

Keywords:	ADP-glucose pyrophosphorylase starch legume seed development metabolic regulation storage proteins cell differentiation
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