Incidence of Listeria monocytogenes in an acidified fish product, ceviche |
| |
| Authors: | R.S. Fuchs S. Sirvas |
| |
| Affiliation: | Natural Resources Institute, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK;*Instituto Tecnologico Pesquero del Peru, 5200 Carretera a Ventanilla, Callao, Peru |
| |
| Abstract: | Thirty-two samples of ceriche , a South American acidified fish product, were tested for the presence of listeria. Listeria innocua was isolated from 24 samples (75%) and L. monocytogenes was isolated from three samples (9%) of those tested. |
| |
| Keywords: | |
|
|
