Suitability of oven-dried root nodules for Rhizobium strain identification by immunofluorescence and agglutination

Legume root-nodules, dried at oven temperature (70°C for 48 h) were suitable for Rhizobium strain identification by immunofluorescence and agglutination. The fluorescence of bacteroids of R. japonicum, R. leguminosarum, R. meliloti, R. phaseoli , and Rhizobium spp. from oven-dried nodules was the same as those from frozen, desiccated, or nodules dried at room temperature (28°C). Oven-dried nodules did not require further steaming for agglutination. Bacteroid agglutinations gave 2–16 fold lower titres than those of the cultured cells. Fresh and oven-dried soybean rhizobia from a mixed inoculation gave exactly the same results when identified by immunofluorescence or agglutination.