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哈氏弧菌脂酰-ACP合成酶的体外功能
引用本文:李开怀,张超,余永红,郭巧巧,廖裕玲,马金成,王海洪. 哈氏弧菌脂酰-ACP合成酶的体外功能[J]. 微生物学报, 2018, 58(5): 851-861
作者姓名:李开怀  张超  余永红  郭巧巧  廖裕玲  马金成  王海洪
作者单位:华南农业大学生命科学学院广东省农业生物蛋白质功能与调控重点实验室;广东食品药品职业学院
基金项目:国家重点基础研究计划(973计划)(2015CB150600);国家自然科学基金(31671987,31471743);广东省自然科学基金(2014A030313455,2015A030312005)
摘    要:【目的】系统鉴定哈氏弧菌脂酰-ACP合成酶(Acyl-ACP synthetase,Aas S)以不同链长游离脂肪酸和非脂肪链羧酸作为底物的体外催化反应。【方法】利用非变性蛋白质凝胶电泳和紫外分光光度计法从定性和定量两个方面分析了Aas S的体外催化功能与活性。【结果】Aas S能够催化不同链长直链的自由脂肪酸合成脂酰-ACP,其中以C6–C12作为底物时活性最高;以羟基脂肪酸作为底物的情况下,Aas S催化C8–C14的羟基脂肪酸有较高的活性。非脂肪链羧酸类作为底物的反应中,20种蛋白质氨基酸、苯甲酸和水杨酸均可以作为Aas S的底物,合成相应的脂酰-ACP。【结论】本研究系统地证明了哈氏弧菌脂酰-ACP合成酶(Aas S)对不同底物的不同催化活性,为生物体内氨基酸代谢和菌黄素合成代谢的研究提供了可行性的分析依据。

关 键 词:脂酰-ACP合成酶  自由脂肪酸  氨基酸  苯甲酸  水杨酸
收稿时间:2017-07-02
修稿时间:2017-08-26

Identification and characterization of acyl-acyl carrier protein synthetase of Vibrio harveyi in vitro
Kaihuai Li,Chao Zhang,Yonghong Yu,Qiaoqiao Guo,Yuling Liao,Jincheng Ma and Haihong Wang. Identification and characterization of acyl-acyl carrier protein synthetase of Vibrio harveyi in vitro[J]. Acta microbiologica Sinica, 2018, 58(5): 851-861
Authors:Kaihuai Li  Chao Zhang  Yonghong Yu  Qiaoqiao Guo  Yuling Liao  Jincheng Ma  Haihong Wang
Affiliation:Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong Province, China,Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong Province, China,Guangdong Food and Drug Vocational College, Guangzhou 510520, Guangdong Province, China,Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong Province, China,Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong Province, China,Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong Province, China and Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong Province, China
Abstract:[Objective] The aim of this study was to characterize Vibro harveyi acyl-ACP synthetase (AasS) with free fatty acids of different chain length and other carboxylic acids as substrates in vitro. [Methods] We analyzed the catalytic activity of AasS in vitro qualitatively and quantitatively by Urea-PAGE and UV spectrophotometry, respectively. [Results] AasS could catalyze the synthesis of fatty acyl-ACPs using straight chain free fatty acids with different chain length as substrates, and the enzymatic activity was much higher than C6-C12 fatty acids. In the case of 3-hydroxyl fatty acids, AasS showed higher activities to C8-C14 chain length as substrates. Furthermore, AasS could utilize such as 20 amino acids, benzoic acid and salicylic acid as substrates, and all formed corresponding acyl-ACPs. [Conclusion] Vibro harveyi acyl-ACP synthetase (AasS) catalyzed different substrates with different activities, and this finding could provide a reference for analyzing the metabolism of amino acids.
Keywords:fatty acyl-ACP synthetase  free fatty acids  amino acids  benzoic acid  salicylic acid
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