Catalase activity and hydrogen peroxide levels are inversely correlated in maize scutella during seed germination

Abstract

Temporal patterns of hydrogen peroxide (H₂O₂) levels and total catalase activity are presented for post-imbibition scutella from six maize inbred lines expressing variable catalase activity. In all lines examined, H₂O₂ levels were highest during the initial days post-imbibition (1–2 dpi) and decreased thereafter, while total catalase activity was lowest during early dpi (1–2 dpi) and reached maximal activity at 4–6 dpi. In three of the six lines tested, a simple inverse correlation between catalase activity and H₂O₂ level was significant by Spearman's rank (P <0.01). In addition to the generaldecline in H₂O₂level throughout the dpi period, a reproducible increase in H₂O₂ level was observed at 4–5 dpi in five of six lines examined. Mutant lines lacking CAT-3 activity demonstrated a temporal shift in the occurrence of this increase. The role of total catalase (and individual isozymes) in controlling H₂O₂ levels during germination and the role of H₂O₂ as a potential regulator of catalase expression during germination are discussed.