Cyclodextrin glucosyltransferase production by Bacillus megaterium NCR: evaluation and optimization of culture conditions using factorial design |
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Authors: | E. M. Ahmed Heba A. El-Refai |
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Affiliation: | (1) Department of Biological and Pharmaceutical Engineering, Ningbo Institute of Technology, Zhejiang University, Ningbo, 315100, People’s Republic of China;(2) Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou, 310027, People’s Republic of China; |
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Abstract: | Statistically-based experimental designs were used to optimize the production of cyclodextrin glucosyltransferase (CGTase) from a local isolate of Bacillus megaterium using shack culture fermentation. Seven cultural conditions were examined for enzyme production and specific activity using Plackett-Burman factorial design. Fermentation time and K2HPO4 level were the crucial for factors improving enzyme production process. The steepest ascent design was adopted-based on the results recorded with Plackett-Burman design. Maximal enzyme estimates (activity 56.1 U/ml, and specific activity 62.7 U/mg protein) were achieved. A verification experiment was carried out to examine model validation of this optimization. |
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Keywords: | Bacillus megaterium Cyclodextrin glucosyltransferase Optimization Factorial design |
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