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The salicylic acid-induced protection of non-climacteric unripe pepper fruit against <Emphasis Type="Italic">Colletotrichum gloeosporioides</Emphasis> is similar to the resistance of ripe fruit
Authors:Sanghyeob Lee  Jong-Chan Hong  Woong Bae Jeon  Young-Soo Chung  Soonkee Sung  Doil Choi  Young Hee Joung  Boung-Jun Oh
Institution:(1) Bio-application Team, Dongbu Advanced Research Institute, 103-2 Munji-dong, Daeduck Science Town, Daejeon, 305-708, Korea;(2) Department of Biochemistry, Gyeongsang National University, 900 Gajwa-dong, Jinju, 660-701, Korea;(3) Plant and Microbe Co., Ltd in Biotechnology Industrialization Center, 880-4 Ansan-ri, Noan-myun, Naju, 520-811, Korea;(4) Department of Plant Genetic Engineering, Dong-A University, 840 Hadan 2-dong, Saha-gu, Busan, 604-714, Korea;(5) Horticultural Science Program, Seoul National University, 599 Kwanakro, Kwanak-gu, Seoul, 151-742, Korea;(6) School of Biological Sciences and Technology, Jeonnam National University, 300 Youngbong-dong, Boog-gu, Kwangju, 500-757, Korea;(7) BioControlCenter, 272 ChangJung-ri, Ip-myon, Goksung-gun, Jeollanam-do, 516-942, Korea;
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