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The immunological properties of proteins treated with betabeta'-dichlorodiethylsulphide (mustard gas) and betabeta'-dichlorodiethylsulphone |
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| Authors: | Berenblum I Wormall A |
| Affiliation: | The Sir William Dunn School of Pathology, University of Oxford, and the Department of Biochemistry and Chemistry, the Medical College of St Bartholomew's Hospital. |
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