Regulation of scytophycin accumulation in cultures of Scytonema ocellatum. I. Physical factors |
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Authors: | Gregory M. L. Patterson Christine M. Bolis |
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Affiliation: | (1) Department of Chemistry, University of Hawaii at Manoa, 96822 Honolulu, HI, USA |
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Abstract: | Scytonema ocellatum (Cyanobacteria or Cyanophyta) produces macrolide antibiotics of the scytophycin family that are antifungal, cytostatic agents and act by disrupting actin microfilaments. Scytophycin accumulation paralleled vegetative growth. Tolytoxin continued to accumulate throughout the growth cycle, whereas 6-hydroxy-7-O-methylscytophycin E (HMSE) and 19-O-demethylscytophycin C (DMSC) reached plateau levels prior to cessation of growth, suggesting a logical biosynthetic pathway of DMSC → ? → HMSE → tolytoxin. A rapid decrease in scytophycin content observed in newly inoculated cultures suggests that the scytophycins are continuously metabolized. The optimal temperature for production was 25°C. Continuous illumination at an intensity of at least 25 μml photons m?2 s?1 was required for maximum yield. Growth and metabolite production were optimal in the pH range of 8.0 to 8.5. |
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