On carotenoid synthesis in Phycomyces blakesleeanus |
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Authors: | MACKINNEY G CHICHESTER C O WONG P S |
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Affiliation: | From the Department of Food Technology, University of California, Berkeley, California, U.S.A. |
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Abstract: | Results with mixtures of β-ionone and methylheptenone indicate that they act independently in their effects on carotenoid production in Phycomyces. A tentative scheme to explain results to date suggests that as between β-carotene, on the one hand and phytofluene, ζ-carotene, and neurosporene, on the other, in the final stages, the reactions are not sequential but follow divergent pathways. |
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