首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Oleic acid improves poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by Ralstonia eutropha in inverted sugar and propionic acid
Authors:Cintia Marangoni  Agenor Furigo Jr  Gláucia Maria Falcão de Aragão
Institution:(1) Chemical and Food Engineering Department, Federal University of Santa Catarina, Campus Universitário, C.P. 476, 88040-900 Florianópolis, Brazil
Abstract:With the objective of verifying the influence of oleic acid as a nutritional supplement in the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Ralstonia eutropha, cultures were established with 0.3 g oleic acid l–1 and without this supplement, in 30 g inverted sugar l–1 and 1 g propionic acid l–1. The use of this supplement increased the accumulation of polymer from 18.3% to 28.3% (w/w) although the mass of 3-hydroxyvalerate in the polymer remained constant for both cultures.
Keywords:inverted sugar  oleic acid  polyhydroxyalkanoates  propionic acid  Ralstonia eutropha
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号