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Impact of global megatrends on the spread of microscopic fungi in the Pannonian Biogeographical Region
Affiliation:1. National Public Health Center, Budapest, Hungary;2. Department of Environmental Safety, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary;3. Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary;4. National Food Chain Safety Office, Budapest, Hungary;1. Key Laboratory of Microbial Resources, Ministry of Agriculture/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, No. 12 South Zhongguancun Street, Haidian, Beijing, China;2. Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands;3. Plant Pathology Herbarium, Biosecurity Queensland, Ecosciences Precinct, Dutton Park, Queensland 4102, Australia;1. Center of Allergy & Environment (ZAUM), Member of the German Center for Lung Research (DZL), Technical University and Helmholtz Center Munich, Munich, Germany;2. Department of Botany, Ecology and Plant Physiology, Agrifood Campus of International Excellence CeiA3, Andalusian Inter-University Institute for Earth System IISTA, University of Cordoba, Spain;3. Department of Pharmacology, Pharmacognosy and Botany, Complutense University, Madrid, Spain;4. Department of Environmental Medicine, Faculty of Medicine, University of Augsburg, Augsburg, Germany;5. Institute of Environmental Medicine, Helmholtz Center Munich - German Research Center for Environmental Health, Augsburg, Germany;6. Christine Kühne Center for Allergy Research and Education, Davos, Switzerland;1. Department of Medical Chemistry, Faculty of Medicine, University of Debrecen, H-4032 Debrecen, Hungary;2. Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Debrecen, H-4032, Debrecen, Hungary;1. Department of Mycology and Algology, Lomonosov Moscow State University, Moscow, 119991, Russia;2. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, 117971, Russia
Abstract:Megatrends are slow processes that are hardly noticeable initially, but later cause long-term global effects. The European Environmental Agency (EEA) has set 11 global megatrends. Some of them - globalization, risk of pandemic, technological development and climate change - have major impacts on microfungi in a vulnerable region of Europe, the Pannonian Biogeographical Region. Due to the globalization, high amount of inocula is imported with tropical fruits, soil and packaging materials. Due to technological development, these fungi gain new habitats in the immediate surroundings of humans. In most of the cases these are considered to be extreme environments for which fungi can increasingly adapt. As a result of climate change, non-native species are more likely to colonize the natural habitats in the region. Some of these fungal species have great effect on human health and agriculture. The effects of global megatrends on fungi raise new issues not only from the point of view of economy and health, but also from plant protection and environmental perspectives. Because of the increasing presence of these fungal species, it is important to take them into account during the development of adaptation strategies.
Keywords:Climate change  Dispersal  Globalization  Megatrends  Microscopic fungi  Spores  Technological development
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