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Phenotypic character of the lipid hydroperoxide-resistant mutant: Positive relationship between flocculation and resistance against lipid hydroperoxide inSaccharomyces cerevisiae
Authors:Y. Inoue  L. -T. Tran  K. Yoshikawa  A. Kimura
Affiliation:(1) Research Institute for Food Science, Kyoto University, 611 Uji, Kyoto, Japan
Abstract:A lipid hydroperoxide-resistant mutant was isolated from a strain ofSaccharomyces cerevisiae. The mutant was resistant to 1.5mmtert-butylhydroperoxide and 1.0mm linoleic acid hydroperoxide. It flocculated in a Ca2+-dependent manner and the resistance against lipid hydroperoxide was suppressed by mannose, which also inhibited flocculation. A positive relationship between the acquirement of, the flocculent phenotype and resistance against lipid hydroperoxide is suggested. A protein with a molecular weight of 33 kDa was found on the surface of the mutant cell.
Keywords:Flocculation  linoleic acid hydroperoxide  lipid hydroperoxide  Saccharomyces cerevisiae
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