Purification and properties of protein methylase II |
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Authors: | Sangduk Kim |
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Affiliation: | The Fels Research Institute, Temple University, School of Medicine, Philadelphia, Pennsylvania 19140 USA |
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Abstract: | Protein methylase II (S-adenosyl-methionine:protein-carboxyl methyltransferase) from calf thymus was purified approximately 2400-fold with a yield of 7% by incorporating the pH 5.1 treatment and QAE (triethylaminoethyl)-Sephadex column chromatography to the published purification steps (Kim and Paik (1970) J. Biol. Chem., 245, 1806). The enzyme is found stable at pH 10.2, but loses 50% of its activity in 60 min at pH 5. The enzyme activity disappeared in 8 m urea 2.5 m guanidine hydrochloride at pH 8.0. However, about 80% of the activity returned upon dialysis of the mixture. The highly purified enzyme is stable for at least 2 yr in the presence of 50% glycerol at pH 8.0 or in the form of lyophilized powder. Protein methylase II from different tissues exhibits different pI values, determined by isoelectrofocusing; 4.85 with the enzyme preparation isolated from calf thymus, 5.8 from calf spleen, and 5.08 from rat testis. Reinvestigation of the methanol-forming enzyme system from calf posterior pituitary gland by Axelrod and Daly [Science 150, 892 (1965)] indicated that this enzyme is identical with protein methylase II. |
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