Studies of oxidative phosphorylation in Saccharomyces cerevisiae and Saccharomyces carlsbergensis

Mitochondria isolated from cultures of Saccharomyces cerevisiae and Saccharomyces carlsbergensis, which were harvested late in the stationary phase of growth at a time when full development of the electron transport and associated phosphorylation systems had occurred, carried out oxidative phosphorylation with P:O ratios of approximately 3 and 2 when pyruvate-malate and succinate, respectively, were used as substrates.