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Effect of diethylpyrocarbonate and sodium deoxycholate on polyribosomes from cotyledons of Vicia faba |
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| Authors: | David M Lonsdale Donald Boulter |
| Institution: | Department of Botany, University of Durham, Co. Durham City DH1 3LE U.K. |
| Abstract: | Degradation of rRNA during the isolation of polyribosomes in the presence of either sodium deoxycholate or diethylpyrocarbonate gave breakdown products with MW corresponding to 1·13, 1·02, 0·93, 0·79, 0·61, 0·52, 0·44, 0·42, 0·30, 0·28, 0·24, 0·20 and 0·12 x 106 daltons. |
| Keywords: | Leguminosae broad bean ribosonal RNA breakdown products |
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