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Monohydroxycarotenoids from diphenylamine-inhibited cultures of Rhodospirillum rubrum
Authors:Brian H. Davies  Aung Than
Affiliation:Department ofbiochemistryand Agricultural Biochemistry, University College of Wales, Aberystwyth SY23 3DD U.K.
Abstract:The monohydroxycarotenoids formed by diphenylamine-inhibited cultures of Rhodospirillum rubrum have been investigated. Nine have been isolated and identified as 1-hydroxy-1,2-dihydrophytofluene (1), 1-Hydroxy-1,2,7′,8′,11′,12′-hexahydrolycopene (2), chloroxanthin (3), 1-methoxy-1′-hydroxy-1,2,1′,2′-tetrahydrophytofluene (4a), 1′-hydroxy-3,4,1′,2′,11′,12′-hexahydrospheroidene (5, 1′-hydroxy-3,4,1′,2′-tetrahydrospheroidene (6, 1′-hydroxy 1′,2′-dihydrospheroidene (7), rhodovibrin (8a) and monodeme thylated spirilloxanthin (9). 4a, 5 and 6 are novel carotenoids, and a definite structure has been assigned to 2 for the first time; the structure of 1 has been amended. The possible role of these carotenoids in spirilloxanthin biosynthesis is discussed.
Keywords:Rhodospirillaceae  bacteria  structures  biosynthesis  monohydroxycarotenoids  monomethoxymonohydroxycarotenoids  spirilloxanthin.
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