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l-proline dehydrogenase of Triticum vulgare germ: Purification,properties and cofactor interactions
Authors:Mendel Mazelis  Richard K Creveling
Institution:Department of Food Science and Technology, University of California, Davis, CA 95616, U.S.A.
Abstract:The enzyme catalysing the l-proline-dependent reduction of NAD+has been purified over 600-fold from wheat germ acetone powder extracts. l-Proline, 3,4 dehydro-dl-proline, thiazolidine-4-carboxylate were the only substrates utilized readily. The Km for l-proline was 1·0 mM and for NAD+ 0·8 mM. The enzyme was highly specific for NAD+ with NADP+ and NADPH acting as effective competitive inhibitors with a Ki of 1·8 and 0·4 μM, respectively. All ribonucleoside triphosphates tested were good non-competitive inhibitors, in particular UTP. The purified enzyme could reduce pyrroline-5-carboxylate, either chemically synthesized or generated in a linked assay system from ornithine by a highly-purified ornithine transaminase. In the latter case both NADH and NADPH were utilized equally well as the reductant. With chemically synthesized dl-pyrroline-5-carboxy-late as the substrate. NADPH was used at only 25% the rate of NADH, and NADPH strongly inhibited the oxidation of NADH.
Keywords:Graminae  wheat germ  metabolism  proline  proline dehydrogenase    P5C-gD-pyrroline-5-carboxylate  CAPS-cyclohexylamino propane sulfonic acid  
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