| 蔓越橘的营养成分及其药理作用研究综述 |
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| 引用本文： | 吕英华 苏平. 蔓越橘的营养成分及其药理作用研究综述[J]. 天然产物研究与开发, 2006, 18(B06): 184-186 |
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| 作者姓名： | 吕英华 苏平 |
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| 作者单位： | 浙江大学食品科学与营养系,杭州310029 |
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| 摘 要： | 蔓越橘中含有多种酚类物质，具有预防尿路感染复发、清除自由基、促进心血管健康等独特的保健功效，本文就其在抑制细菌黏附、抗氧化、抗肿瘤等方面的药理作用及部分作用机理进行综述。
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| 关 键 词： | 蔓越橘 药理作用 尿路感染 低密度脂蛋白 花青素 |
| 文章编号： | 1001-6880（2006）Supp1-0184-03 |
| 收稿时间： | 2005-12-29 |
| 修稿时间： | 2006-03-20 |
Review of Nutritional Constituents and Pharmacological Properties of Cranberry |
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| LV Ying-hua, SU Ping. Review of Nutritional Constituents and Pharmacological Properties of Cranberry[J]. Natural Product Research and Development, 2006, 18(B06): 184-186 |
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| Authors: | LV Ying-hua SU Ping |
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| Abstract: | Cranberry contains significant quantifies of polyphenolic compounds,and has been reported to possess a wide range of pharmacological properties. This paper reviews its major functions, including its antibacterial capabilities and antioxidative activities, as well as its potential benefits for cardiovascular health. |
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| Keywords: | cranberry pharmacological properties urinary tract infection LDL anthocyanin |
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