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Future utilization of cereal crops |
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| Authors: | Reid T Milner |
| Institution: | 1. Department of Food Technology, University of Illinois, Illinois, Urbana |
| Abstract: | Estimates made on the uses for cereals (corn, wheat, oats, barley, sorghum, rice, and rye) in 1975 are based upon a number of assumptions. If those made in this article are approached, the pattern of cereal use will be much the same as it is at present. |
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