Rice production in Afghanistan |
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Authors: | Arnold Krochmal |
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Affiliation: | 1. University of Wyoming Team, Afghanistan
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Abstract: | Rice, Afghanistan’s third most important crop, is produced in every province. Although about thirteen varieties occur in the country, for marketing purposes two main classes are recognized. These two, “Loke” and “Mai-een”, are differentiated on the basis of grain size, color, consistency, and distribution. |
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