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Ripening-related perturbations in apple cell wall nuclear spin dynamics
Authors:Peter L. Irwin  Philip E. Pfeffer  Walter V. Gerasimowicz  Russell Pressey  Carl E. Sams
Affiliation:2. USDA, Richard B. Russell Research Center, P.O. Box 5677, Athens, GA 30613 U.S.A.;3. USDA, Beltsville Agricultural Research Center-West, Building 002, Beltsville, MD 20705 U.S.A.
Abstract:Spin-lattice (1HT1, 23Na+T1) and rotating frame spin-lattice (1HT1p, 13CT1p) relaxation times were measured on intact, critical point dried apple tissue at various degrees of ripeness using cross polarization and magic angle spinning (CPMAS) NMR techniques. Solid state carbonyl (δ172)13CT1p and 23Na+-carboxylate anion T1 values, which are inversely proportional to carboxylate reorientation rates, decreased 15–19% during the time course study. Carbonyl resonance 1HT1s diminished by 63% as the tissue softened; a maximal decline of 42% was also observed in the 1HT1s of nonspecific carbohydrate ring carbon signals (δ74) indicating an increase in both acidic and neutral polymer motion. Treatment of the cell wall with polygalacturonase resulted in a significant decrease in both carbonyl and ring carbon 1HT1s (57 and 42%, respectively) demonstrating the important structural function of polyuronides not only in the middle lamellae but also in the primary cell wall.
Keywords:Rosaceae  apple fruit  molecular motion  polyuronides  polygalacturonase II
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