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Pfaffosides,nortriterpenoid saponins,from Pfaffia paniculata
Authors:Shiro Nakai  Noriko Takagi  Hiroaki Miichi  Shinichi Hayashi  Nobushige Nishimoto  Tsunematsu Takemoto  Haruhisa Kizu
Institution:1. Research and Development Division, Rohto Pharmaceutical Co., Ltd., Tatsumi Nishi, Ikuno-ku, Osaka, 544, Japan;2. Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima, 770, Japan;3. School of Pharmacy, Hokuriku University, Kanagawa-machi, Kanazawa, 920-11, Japan
Abstract:Three new nortriterpene saponins having inhibitory effects on the growth of cultured tumor cells, named pfaffosides D, E and F, have been isolated from Pfaffia paniculata. Their structures have been established as 3β-O-β-d-xylopyranosyl-(1 → 2)-β-d-(6-O-n-butyl) glucuronopyranosyl]-pfaffic acid-(28 → 1)-β-d-glucopyranosyl ester, 3β-O-β-d-xylopyranosyl-(1 → 2)-β-d(6-O-methyl)glucuronopyranosyl]-pfaffic acid-(28 → 1)-β-d glucopyranosyl ester and 3β-Oβ-d-glucuronopyranosyl]-pfaffic acid respectively, based on their chemical and spectroscopic properties
Keywords:Amaranthaceae  Brazil ginseng  nortriterpenoid saponin  pfaffosides  
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