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Isoxazolin-5-one derivatives in Lathyrus odoratus during development and growth
Authors:Fumio Ikegami  Fernand Lambein  Yu-Haey Kuo  Isamu Murakoshi
Affiliation:1. Department of Plant Chemistry and Pharmacognosy, Faculty of Pharmaceutical Sciences, Chiba University, Yayoi-cho 1-33, Chiba 260, Japan
Abstract:Variations in the concentrations of isoxazolin-5-ones and of some non-protein amino acids in the dry seeds, seedlings and various parts of mature Lathyrus odoratus plants were examined. The lathyrogenic compounds α-amino-γ-(isoxazolin-5-on-2-yl)-butyric acid, 2-cyanoethyl-isoxazolin -5-one and γ-glutamyl-β-aminopropionitrile were major products during development and growth.
Keywords:Leguminosae  sweet pea  non-protein amino acids  lathyrism  isoxazolin-5-ones.
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