C-glycosylflavones from roots of glycine max |
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| Authors: | Maurice Jay Agnes Lameta-D&#x;Arcy Marie-Rose Viricel |
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| Institution: | Laboratoire de Phytochimie Biologie Végétale, Université Claude Bernard Lyon 1, 69622 Villeurbanne, France |
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| Abstract: | Chemical investigation of the roots of Glycine max yielded six C-glycosylflavones identified on the basis of spectral data as carlinoside, isocarlinoside, vitexin, vitexin 2″-O-rhamnoside, isoschaftoside and a new compound 6,8-di-C-hexosylgenkwanin. |
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| Keywords: | Leguminosae soya bean |
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