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Malic enzyme activity and related Biochemical aspects during ripening of γ-irradiated mango fruit
Authors:Ian A Dubery  Lorinda J van Rensburg  Johannes C Schabort
Institution:Department of Biochemistry Rand Afrikaans University, Johannesburg, South Africa and Department of Chemistry, Nuclear Development Corporation, Pretoria, South Africa
Abstract:The increase in malic enzyme (l-malate: NADP+ oxidoreductase (oxalacetate-decarboxylating) EC 1.1.1.40) activity, usually observed during the r
Keywords:Anacardiaceae  mango fruit  ripening  malic enzyme  γ-radiation  respiration  
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