Two flavonoids from tephrosia purpurea |
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| Authors: | E.Ventakata Rao N.Ranga Raju |
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| Affiliation: | Department of Pharmaceutical Sciences, Andhra University, Waltair-530003, India |
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| Abstract: | Purpurenone, a new β-hydroxychalcone; (+)-purpurin, a diastereoisomer of(?)purpurin; dehydroisoderricin, and (?)-maackiain have been isolated from the roots of Tephrosio purpurea in addition to the earlier reported flavonoids [1, 2]. Pseudosemiglabrin was obtained in admixture with (?)-semiglabrin |
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| Keywords: | Leguminosae flavonoids, purpurenone (+) purpurin dehydroisoderricin (?)-maackiain |
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