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Volatile compounds from triticum aestivum
Authors:Thomas R Hamilton-Kemp  Roger A Andersen
Institution:1. Agricultural Research Service, U.S. Department of Agriculture and Department of Agronomy, University of Kentucky, Lexington, KY 40546, U.S.A.
Abstract:Volatile compounds were isolated from aerial parts (foliage and culms) of wheat plants by reduced pressure steam distillation-extraction and identified by gas chromatography-mass spectrometry and co-chromatography with authentic compounds. Infrared spectra were also obtained on some constituents. Compounds identified included nonanal and related unsaturated C9 aldehydes and alcohols as major components and some additional aldehydes, alcohols and a ketone.
Keywords:Gramineae  wheat  volatiles
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